Cinnamon Leaf (Cinnamomum zeylanicum)
Country of Origin Sri Lanka
Perfume Note Middle
Description of Scent
Warm and spicy but a little harsh
History
Cinnamon is one of the oldest aromatics which has also enjoyed an illustrious history as a spice and medicine. Mentioned as far back as the Old Testament of the Bible, (Exodus XXX, 23)
As early as 1500 B.C. the Arabs were controlling the distribution of both types of ‘cinnamon’ to Babylon, Egypt and Rome, about.1,800 years later the Romans began making expeditions across the Indian Ocean to source cinnamon., thereby revealing the secret of its origin.
In Egypt, cinnamon was used for embalming purposes, medicine and incense, whilst in medieval Europe, it was used as a flavouring as well as an aromatic in religious ceremonies. Cinnamon has an expansive range of medicinal uses that have been embraced by many cultures throughout history
Extraction Method
Steam Distillation
Constituents
Eugenol, Eugenol Acetate, Benzyl Benzoate, Linalol, Caryophyllene, Cinnamldehyde
Properties
Ant-Spasmodic, Stimulant, Astringent, Carminative, Digestive, Emmenagogue,
Contraindications
Avoid In Pregnancy
General
A powerful antiseptic, it has been known to help treat coughs & colds as well as reduce the spread of airborne bacteria when used in a diffuser or burner.
A warming oil with antispasmodic properties makes it a useful oil to help ease muscular aches and pain.It has also been reported to help give the mind and body a boost when energy is flagging.
Blends well with, Black Pepper, Clove Bud, Cardamon, Ginger, Bergamot, Frankincense, Grapefruit, Lemon, Orange, Rosemary
Safety
DILUTE TO 5% OR LESS IN A CARRIER OIL BEFORE SKIN APPLICATION. KEEP OUT OF EYES. DO NOT SWALLOW.
Full
SDS and
COSSH sheets are available for this product
