Mandarin is actually the collective name given to a class of oranges that have a thin, loose peel and a flavour much sweeter than that of the orange.

The true origin of any citrus fruit is difficult to determine due to the large number of natural hybrids, cultivated varieties and natural mutations, Although the true origin of Citrus reticulata has not yet been determined, most botanical references suggest that it is probably native to Indo-China or South China since ancient texts show they have been cultivated in China since the 12th century BC.

 It was in 1805 that Citrus reticulata was introduced to Europe by the natural historian Sir Abraham Hume, who brought two cultivars back to England from China. It is then thought that from England the mandarin was introduced into Malta, and then to Sicily and Italy before spreading throughout the Mediterranean.

Mandarin has been highly regarded throughout history and has been used in many folk medicine traditions, including traditional Chinese, Indian and European. In Chinese medicine, the unripe peel was used for chest pain, gastro-intestinal disorders and cirrhosis of the liver, since it is believed to regulate liver Qi. and is said to help relieve phlegm and hiccoughs. In France and other European countries the fruit and peel is reported to help as a remedy to treat indigestion and hiccoughs especially for children and the elderly

An uplifting and relaxing aroma makes it ideal for helping to treat negative emotional conditions like anxiety, nervous tension, stress, irritability, restlessness as well as aid sleep through relaxation .It may also help ease stomach cramps, reduce fluid retention and  improve skin., including stress marks.

Blends well with , Basil, Black Pepper, Marjoram sweet, Nutmeg, Lavender, Clove Bud& Leaf, Rose, Frankincense & Cinnamon